
On our healthy diet (half healthy since we cheat half the time :), I love the vibrant colors of cooking that assure we are getting all kinds of good nutrition. This was for making Eggplant Roulades, which turned out for us more like Veg lasagna minus all the cheese. It was really good. I did a two week menu plan, which ends this weekend. It included:
Monday (15th): spinach salad with lots of raw veg, vinaigrette dressing
dinner: bean chili, fresh fruit
Tuesday: Tuna salad on greens, or wrapped in tortilla, fresh fruit
dinner: Veg burrito, acorn squash supreme (delicious, like dessert with no added sugar)
Weds: left overs, dinner Jiaozi (fried dumplings)
Thurs: ordered take out: curry pork and rice, dinner: roasted veg pizza
friday: Left overs, salad, dinner: hearty veg soup (a little spicy)
weekend: left overs and eat out with friends, etc.
Monday: spinach salad with red beans, dinner: Dijon chicken, braised bokchoy
Tuesday: lunch: tuna salad on greens, dinner: eggplant roulades, lemon zest spinach (it was yuck)
Wed: left overs, dinner: jiaozi (dumplings)
thursday: lunch: order out: curry pork and rice, dinner:???
Our 'helper' who is really our friends' helper is helping us while they are away (we are so thankful), she had to go home for a funeral for a few days, so we will see if I can make it to the market and cook some more meals this week. We leave on Monday for Thailand so I won't cook lots as I am trying to clean out the fridge. I may post a recipe of some of the above that turned out well...coming soon (hopefully).