Monday:
Lunch: leftover Baja veg wraps, carrots, green smoothie.
Dinner: Almond flaxseed burgers on whole wheat toast with lettuce and tomato, baked potato fries, steamed brocolli
Tuesday:
Lunch: leftovers
Dinner: vegan jiaozi (dumplings) the vegan ones are pretty good, we may go to the vegetarian ones, not sure yet
Wednesday:
Lunch: Abby cooks meatless meal
Dinner: Crockpot tofu chili, corn on the cob, green beans
Thursday:
Lunch: leftovers
Dinner: date night out, vegetarian, with fruit drink, usually we got to a Korean place that has sushi, with no raw fish in it, just rice and veg rolled in seaweed, wasabi and soy, yummy
Friday:
Lunch: local noodles or order out
Dinner: Black bean lettuce bundles, stir fried vegetables, peppers, corn, carrots, zucchini
We eat leftovers and eat out all weekend, with 'special breakfast' on Saturdays and family picnic on Sundays (PBJ, carrots, etc).
